WINE TOURISM

BRONZE TOUR

Free

Commented visit of the winery and vaulted cellars followed by a wine tasting

Tuesday to Friday at 4.30 pm From June 16 th to October 2 nd, 2019

Free entrance

 About 45 min

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SILVER TOUR

8€/pers

Commented visit of the winery and vaulted cellars followed by a wine tasting

All year round

Booking only

About 1h

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GOLDEN TOUR

18€/pers

Commented visit of the winery and vaulted cellars followed by a wine tasting with delicatessen meats and chees

All year round

Booking only

About 1h15

4 pers minimum

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PLATINIUM TOUR

A la carte

“ A la carte ” visit Contact us for a personalized service For ex: “ visite ARGENT ” + lunch / dinner at the Restaurant Chez La Rose in Juliénas

All year round

Booking only

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Wine Tasting Truck

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April to october, reservation only

Unavailable during the harvest : from august 20th until september 10th

• Commented visit in a 1964 van through our wine estate 

• Explanations about the vines 

• Wine tasting in the vines with delicatessen meats and cheese 

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Duration : about 2h

Price : 40€/pers - 4 pers. min - 7 pers. max (6 if no one speaks French)

In case of bad weather, the WTT Tour is replaced by a GOLDEN Visit

New in 2020 :

Departure in the WTT on Saturdays: May 2th, June 6th and July 4th at 4.30pm

2 pers. min (instead of 4) at the same price (40€/pers)

Reservation only, until 48h before the visit

PICNICS IN THE VINEYARDS

 From 2 to 12 people. Booking only. You need a car to go to the picnic area. If you don't have one, please  let us know before.

Each option includes a visit of the winery and vaulted cellar followed by a wine tasting. A purpose-built place at the top of the Mont de Bessay will allow you to picnic in peace with an exceptional view. Both options include  a bottle of wine, a bottle of grape juice and a hiking map. For lunch and dinner.

LILAC BASKET 

14 € / pers, 3€ / - 10 ans

You bring your picnic and we take care of the rest.

PEONY BASKET

24€/pers 

We provide you a picnic basket with local products.

VIOLET BASKET

47€/pers 

Picnic made by Marie Dias, chef of the restaurant Le Coq in Juliénas. Picnic including an amuse bouche, a fresh starter, main course and a dessert.