Wine pairing, terroir, vinification, ...
Discover our 6 wines in the appellations Juliénas, Fleurie and Moulin-à-Vent!
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Cuvée Les Moriers
Grilled red and white meats (prime rib of beef, rump), barbecue, "bourguignonne" fondue, cheese (goat cheese), summer food (garden salad) or as aperitif
At Moulin -Vent
Cuvée Le Petit Brennay
Roasted red meat (rib-roast, rump steack) or in a sauce, wild game, farm cheese (Fourme d’Ambert, Saint-Nectaire, goat cheese) or lightly spiced food (oriental)...