Our wines
Wine pairing, terroir, vinification, ...
Discover our 6 wines in the appellations Juliénas, Fleurie and Moulin-à-Vent!
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Juliénas
Cuvée Tradition
Food Pairing
Mixed salads, poultry, delicatessen meats, cheese, as aperitif
Service temperature: 14/15°C
Wine
Appearance: Ruby red robe with...
JULIÉNAS
Cuvée Claude Condemine
Food pairing
Red meat (rib-roast, rump steak), wild game, farm cheese (Fourme d’Ambert, Saint-Nectaire, goat cheese) or lightly spiced food (oriental)
Juliénas
Cuvée Prestige
Food pairing
Grilled meats, delicatessen meats, cow’s milk cheese
Wine
Appearance: Ruby red robe with lovely purple-blue...
FLEURIE
Cuvée Les Moriers
Food pairing
Grilled red and white meats (prime rib of beef, rump), barbecue, "bourguignonne" fondue, cheese (goat cheese), summer food (garden salad) or as aperitif
JULIÉNAS
Cuvée Le Clos
Food pairing
Red meat (rib-roast, rump steak), wild game, farm cheeses (Fourme d’Ambert, Saint-Nectaire, goat cheese) or lightly spiced cuisine (oriental)...
MOULIN-À-VENT
Cuvée Le Petit Brennay
Food pairing
Roasted red meat (rib-roast, rump steack) or in a sauce, wild game, farm cheese (Fourme d’Ambert, Saint-Nectaire, goat cheese) or lightly spiced food (oriental)...