Opening hours of the Château
April to October: Tuesday to Saturday 10 a.m. to 12 p.m. and 2 p.m. to 6 p.m.
November to March: by reservation
* * *
Opening times
April to October: Tuesday to Saturday from 10am to 12pm and from 2pm to 6pm
November to March: by booking only
Opening hours of the Château
April to October: Tuesday to Saturday 10 a.m. to 12 p.m. and 2 p.m. to 6 p.m.
November to March: by reservation
* * *
Opening times
April to October: Tuesday to Saturday from 10am to 12pm and from 2pm to 6pm
November to March: by booking only
04.74.04.49.98 / 06.73.83.03.11 / 06.85.76.95.41
CHÂTEAU DE JULIÉNAS

OUR WINES
Food and wine pairings, terroir, vinification, ...
Discover our 8 cuvées from Beaujolais-Villages, Juliénas, Fleurie and Windmill!

JULIénas prestige cuvée
Food and Wine Pairings
Grilled meats, charcuterie, cow's milk cheeses
Wine
Colour: Ruby color with purplish reflections
Nose: The nose is revealed

julienas cuvée bessay
Food and Wine Pairings
Homemade burgers, cold meats, cheeses, mixed salads
Wine
Colour: Velvet red color with purple reflections, brilliant wine...


juliénas cuvée le clos
Food and Wine Pairings
Red meats (rib of beef, rump steak), game, farmhouse cheeses (Fourme d'Ambert, Saint-Nectaire, goat cheese), slightly spicy cuisine (Asian)...

windmill
cuvée le petit bressay
Food and wine pairings
Red meats (rib of beef, rump steak) roasted or in sauces, game, farmhouse cheeses (Fourme d'Ambert, Saint-Nectaire, goat cheese), lightly spiced cuisine (Asian)...