Wine pairing, terroir, vinification, ...
Discover our 6 wines in the appellations Juliénas, Fleurie and Moulin-à-Vent!
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Cuvée Les Moriers
Grilled red and white meats (prime rib of beef, rump), barbecue, "bourguignonne" fondue, cheese (goat cheese), summer food (garden salad) or as aperitif
Cuvée Le Petit Brennay
Roasted red meat (rib-roast, rump steack) or in a sauce, wild game, farm cheese (Fourme d’Ambert, Saint-Nectaire, goat cheese) or lightly spiced food (oriental)...