OUR WINES

Food and wine pairings, terroir, vinification, ...

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Discover our 8 cuvées from Beaujolais-Villages, Juliénas, Fleurie and Windmill!

beaujolais village rosé

Food and Wine Pairings

Aperitif, dinner aperitif

Serving temperature: 10/12°C

Wine

Color: Pale pink, rose petal tent, silver reflection...

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flowery cuvée les moriers

Food and Wine Pairings

Grilled red and white meats (rib of beef, rump steak), barbecue, Burgundy fondue, cheeses (especially goat cheese), summer cuisine (mixed salads) or as an aperitif...

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Julienas cuvée tradition

Food and Wine Pairings

On mixed salads, poultry, cold meats, cheeses and as an aperitif

Serving temperature: 14/15°C

Wine

Colour: brilliant ruby color and...

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JULIénas prestige cuvée

Food and Wine Pairings

Grilled meats, charcuterie, cow's milk cheeses

Wine

Colour: Ruby color with purplish reflections

Nose: The nose is revealed

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julienas cuvée bessay

Food and Wine Pairings

Homemade burgers, cold meats, cheeses, mixed salads

Wine

Colour: Velvet red color with purple reflections, brilliant wine...

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juliénas cuvée le clos

Food and Wine Pairings

Red meats (rib of beef, rump steak), game, farmhouse cheeses (Fourme d'Ambert, Saint-Nectaire, goat cheese), slightly spicy cuisine (Asian)...

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windmill
cuvée le petit bressay

Food and wine pairings

Red meats (rib of beef, rump steak) roasted or in sauces, game, farmhouse cheeses (Fourme d'Ambert, Saint-Nectaire, goat cheese), lightly spiced cuisine (Asian)...

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JULIénas cuvée claude condemine

Food and Wine Pairings

Red meats (rib of beef, rump steak), game, farmhouse cheeses (Fourme d'Ambert, Saint-Nectaire, goat cheese), slightly spicy cuisine (Asian)...

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