Our wines

Wine pairing, terroir, vinification, ...

Discover our 6 wines in the appellations Juliénas, Fleurie and Moulin-à-Vent!

wine sheets

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Vin blanc

BEAUJOLAIS-VILLAGES ROSE

Cuvée ROSANNA

Food Pairing

Aperitif, dinner aperitif

Wine

Appearance: Rose petal colour with silver reflections..

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Verres à vin

Juliénas

Cuvée BESSAY

Food pairing

Homemade burger, mixed salads, delicatesse..

Wine:

Appearance: Red velour colour with dark purple reflections, limpid and shiny wine..

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vin rouge

FLEURIE

Cuvée Les Moriers

Food pairing

Grilled red and white meats (prime rib of beef, rump), barbecue, "bourguignonne" fondue, cheese (goat cheese), summer food (garden salad) or as aperitif

 

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vin rouge

Juliénas

Cuvée Tradition

Food Pairing

Mixed salads, poultry, delicatessen meats, cheese, as aperitif

Service temperature: 14/15°C

Wine

Appearance: Ruby red robe with...

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Mur de pierre

JULIÉNAS

Cuvée Le Clos

Food pairing

Red meat (rib-roast, rump steak), wild game, farm cheeses (Fourme d’Ambert, Saint-Nectaire, goat cheese) or lightly spiced cuisine (oriental)...

 

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moulin-a-vent.jpg

MOULIN-À-VENT

Cuvée Le Petit Brennay

Food pairing

Roasted red meat (rib-roast, rump steack) or in a sauce, wild game, farm cheese (Fourme d’Ambert, Saint-Nectaire, goat cheese) or lightly spiced food (oriental)...

 

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Feuilles de vigne

Juliénas

Cuvée Prestige

Food pairing

Grilled meats, delicatessen meats, cow’s milk cheese

Wine

Appearance: Ruby red robe with lovely purple-blue...

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Restaurant chic

JULIÉNAS

Cuvée Claude Condemine

Food pairing

Red meat (rib-roast, rump steak), wild game, farm cheese (Fourme d’Ambert, Saint-Nectaire, goat cheese) or lightly spiced food (oriental)

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